How to keep sourdough fresh for 4 days.
Written by Sunrise BakeryBakerySouth Congress, AustinPublished 1 min read
Short answer
Cut side down on a board for two days, then in a paper bag. Never in the fridge. Freeze slices you won't eat by day four.
In detail
Sourdough keeps longer than most bread, if you skip the plastic.
Day 1 and 2.
Cut side down on a wooden board. The crust protects the rest.
Day 3 and 4.
Paper bag, or a clean towel.
Leftovers.
Slice and freeze. Toast straight from frozen.
Stale crust?
Wet it lightly and bake 8 minutes at 350°F.
Call us if
- You want a loaf held for pickup
- You need 10 or more loaves
Sunrise BakeryClosed. Opens tomorrow 7 am
